Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Heat olive oil and butter in a skillet over medium heat, add onions, and cook for 15-20 minutes until caramelized.
- Prepare chicken by creating pockets and seasoning with garlic powder, salt, and pepper.
- Stuff chicken pockets with the caramelized onions and top with Gruyère cheese.
- Preheat oven to 375°F (190°C). Sear stuffed chicken in the skillet for 3-4 minutes per side, then bake for 25-30 minutes.
- Let chicken rest before serving, garnished with thyme if desired.
Notes
- Ensure not to cut through the chicken breasts when creating pockets.
- For extra flavor, consider adding herbs to the onion mixture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: French
- Diet: Gluten-Free