Ingredients
Scale
To create this comforting soup, you’ll need the following ingredients:
- 2 pounds short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 slices of baguette
- 2 cups shredded Gruyère cheese
These ingredients are not just accessible; they bring together flavors that will make your taste buds dance. I love using fresh herbs to elevate the dish, but don’t worry if you have to use dried—it’s still going to be delicious!
Instructions
- Heat olive oil in a large pot, season short ribs with salt and pepper, and sear for 3-4 minutes on each side.
- Add sliced onions, reduce heat, and cook for 25-30 minutes until caramelized.
- Add minced garlic and thyme, cooking for another 2 minutes until fragrant.
- Deglaze the pot with white wine, scraping any browned bits, and let simmer for 5 minutes.
- Add beef broth and seared short ribs, bring to a boil, then simmer for 2 hours.
- About 10 minutes before serving, toast baguette slices in a preheated oven at 400°F (200°C) until golden brown.
- Serve soup in bowls, top with toasted baguette and Gruyère cheese, optionally broiling for a minute to melt the cheese.
Notes
- For extra flavor, use fresh thyme if available.
- Broiling the cheese adds a delightful gooey texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free (if using gluten-free baguette)