Ingredients
Scale
- 2 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup water
- 1 cup pasta (preferably egg noodles or macaroni)
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- 1 cup French bread, cubed
Instructions
- Melt butter and olive oil in a pot, then sauté onions until soft and golden brown.
- Add beef broth, water, thyme, salt, and pepper; stir to combine.
- Bring to a boil, then add pasta and cook until al dente.
- Preheat oven to 375°F, spread bread on a baking sheet, and toast until golden brown.
- Ladle soup into bowls, top with Gruyère cheese and toasted bread, and broil until cheese is bubbly.
Notes
- For best flavor, use fresh herbs if available.
- Customize the type of cheese for different tastes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop and Oven
- Cuisine: French
- Diet: Gluten-free option available