Ingredients
Scale
Before we dive into the cooking, let’s gather all the ingredients you’ll need for this mouthwatering casserole:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of uncooked orzo pasta
- 2 large onions, thinly sliced
- 4 cups of low-sodium chicken broth
- 1 cup of shredded Swiss cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to experiment with the cheese type too! Gruyere or mozzarella can add a unique touch. Cooking should always be fun and allow for creativity!
Instructions
- In a large skillet, heat olive oil and sauté onions until golden brown, about 10-15 minutes.
- Season chicken with garlic powder, salt, and pepper. Cook in the skillet until no longer pink, then shred.
- In a bowl, mix cooked orzo, shredded chicken, caramelized onions, and chicken broth.
- Preheat oven to 350°F (175°C), transfer mixture to a greased baking dish, top with Swiss cheese, and bake for 20-25 minutes.
- Let cool, garnish with parsley, and serve.
Notes
- Experiment with different types of cheese for varied flavors.
- Allow the casserole to cool slightly before serving for better presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free (if using gluten-free orzo)