Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 3 cups low-sodium beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded Gruyère cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a saucepan and sauté the onions until caramelized (10-15 minutes).
- Stir in the rice to coat it in the butter and onion mixture.
- Add the beef broth, garlic powder, and onion powder; bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
- If using, stir in Gruyère cheese until melted.
- Season with salt and pepper, then serve hot, garnished with parsley if desired.
Notes
- For extra creaminess, feel free to add more butter or cheese.
- Adjust seasonings to taste based on preference.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian (if cheese is excluded)