Ingredients
Scale
Before diving into the cooking, let’s gather everything you need. Here’s what you’ll need for this savory dish:
- 1 lb beef stew meat
- 2 large onions, thinly sliced
- 4 cups beef broth
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté sliced onions in olive oil until caramelized (10-12 minutes).
- Brown the beef stew meat by pushing the onions to the side.
- Add beef broth, Worcestershire sauce, garlic powder, salt, and pepper; bring to a boil.
- Add egg noodles, reduce heat to simmer, and cover; cook until noodles are tender (10-12 minutes).
- Garnish with parsley if desired and serve.
Notes
- For added flavor, consider marinating the beef beforehand.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free (if using gluten-free noodles)