Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Dijon mustard, heavy cream, garlic, thyme, salt, and pepper.
- Heat olive oil in a skillet and sear chicken for 4-5 minutes on each side.
- Pour sauce over chicken in the skillet, ensuring it’s well coated.
- Bake in the oven for 20-25 minutes until chicken reaches 165°F (75°C).
- Garnish with fresh parsley and serve hot.
Notes
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: French
- Diet: Gluten-Free