Ingredients
Scale
To make this magical cake, you’ll need a handful of simple ingredients. Here’s what you’ll need:
- 4 large apples (preferably Granny Smith or Honeycrisp)
- 2 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Peel, core, and slice the apples thinly.
- In a bowl, whisk together eggs, milk, sugar, and vanilla. Add flour, baking powder, and salt, mixing until just combined.
- Fold in the sliced apples gently.
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan, pour in the apple-batter mixture, and bake for 45-50 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
- Use tart apples for best flavor.
- Make sure not to overmix the batter to keep it light.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian