Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Extra butter or oil for cooking
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, mix buttermilk, egg, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips evenly into the batter.
- Melt butter or oil in a skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet, cooking until bubbles form, then flip to cook until golden brown.
- Serve warm with toppings of choice.
Notes
- For extra fluffiness, do not overmix the batter.
- Feel free to customize with other mix-ins like nuts or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian