What are flourless zucchini brownies made of?

Flourless zucchini brownies are made with shredded zucchini, nut butter, cocoa powder, eggs, and a sweetener. They’re a delicious way to enjoy brownies without traditional flour.

How do you make zucchini brownies without flour?

You make zucchini brownies without flour by using shredded zucchini as the base and combining it with ingredients like nut butter and cocoa powder. This creates a rich, fudgy texture without flour.

Are flourless zucchini brownies healthy?

Yes, they are a healthier alternative to traditional brownies. They contain nutritious ingredients, including zucchini, which adds moisture and fiber without the extra calories.

Can I substitute ingredients in flourless zucchini brownies?

Absolutely! You can swap almond butter for peanut butter, use maple syrup instead of honey, or even replace eggs with flax eggs for a vegan option.

How long do flourless zucchini brownies last?

These brownies will last up to 3 days at room temperature or up to a week in the refrigerator when stored properly. Just keep them in an airtight container!

Delicious Flourless Zucchini Brownies

Name: Flourless Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups shredded zucchini (about 1 medium zucchini); 1 cup almond butter (or peanut butter); 1/2 cup cocoa powder; 1/2 cup honey (or maple syrup); 2 large eggs (or flax eggs for a vegan option); 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips (optional, but highly recommended!)

Ingredients

Scale

2 cups shredded zucchini (about 1 medium zucchini)
1 cup almond butter (or peanut butter)
1/2 cup cocoa powder
1/2 cup honey (or maple syrup)
2 large eggs (or flax eggs for a vegan option)
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (optional, but highly recommended!)

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a large bowl, combine the shredded zucchini, almond butter, cocoa powder, honey, eggs, vanilla extract, baking soda, and salt. Mix until well combined.
If you’re using chocolate chips, fold them into the batter now.
Pour the mixture into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

Prep Time: 15
Cook Time: 30