What ingredients do I need for feta rolls with spicy chili honey?

You’ll need feta cheese, cream cheese, fresh herbs, phyllo pastry, melted butter, honey, and chili flakes. These ingredients come together to create a delicious appetizer!

How do I make spicy chili honey for feta rolls?

Simply heat honey and chili flakes together in a small saucepan over low heat. Stir until mixed well, and drizzle over your feta rolls before serving.

Can feta rolls be made ahead of time?

Yes, you can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to serve!

What are some variations of feta rolls with spicy chili honey?

Feel free to add ingredients like roasted red peppers, olives, or even sun-dried tomatoes to the feta mixture for extra flavor. You can also swap feta for goat cheese!

How long do feta rolls with spicy chili honey last in the fridge?

They can last in the fridge for up to 3 days when stored in an airtight container. Reheat them for the best texture!

Feta Rolls with Spicy Chili Honey

Name: Feta Rolls with Spicy Chili Honey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 oz feta cheese (crumbled); 1/2 cup cream cheese (softened); 1/4 cup fresh herbs (like parsley, dill, or chives, chopped); 1 package phyllo pastry sheets (about 20 sheets); 1/2 cup melted butter; 1/4 cup honey; 1 tbsp chili flakes (or more to taste); Salt and pepper (to taste)

Ingredients

Scale

8 oz feta cheese (crumbled)
1/2 cup cream cheese (softened)
1/4 cup fresh herbs (like parsley, dill, or chives, chopped)
1 package phyllo pastry sheets (about 20 sheets)
1/2 cup melted butter
1/4 cup honey
1 tbsp chili flakes (or more to taste)
Salt and pepper (to taste)

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Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, combine the crumbled feta cheese, cream cheese, and chopped herbs. Mix until well blended, then season with salt and pepper to taste.
Take one sheet of phyllo pastry and brush it lightly with melted butter. Layer another sheet on top and brush with butter again. Repeat this process until you have about 5 layers.
Place a generous spoonful of the feta mixture along one edge of the phyllo pastry. Roll it up tightly to form a log. Repeat with the remaining phyllo sheets and filling.
Place the rolls on a baking sheet lined with parchment paper. Brush the tops with more melted butter.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
While the rolls are baking, prepare the spicy chili honey by combining honey and chili flakes in a small saucepan over low heat. Stir until heated through and well mixed.
Once the rolls are done, drizzle the spicy chili honey over them before serving. Enjoy warm!

Prep Time: 20
Cook Time: 25

Nutrition

Calories: 150
Fat: 10g
Carbohydrates: 12g
Protein: 5g