Ingredients
Scale
To make your Feta Cranberry Penne Salad, gather the following ingredients:
- 8 oz penne pasta
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup walnuts, chopped
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
These ingredients are not only easy to find but also perfect for a family gathering or a light weeknight dinner. Feel free to adjust quantities based on your family’s preferences!
Instructions
- Boil salted water and cook penne pasta until al dente, then drain and rinse with cold water.
- Chop spinach, red onion, and walnuts, and place in a large mixing bowl.
- Add cooled pasta, feta cheese, and dried cranberries to the bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper; drizzle over salad and toss to combine.
- Serve immediately or keep in the bowl for a casual meal.
Notes
- Adjust ingredient quantities based on personal preferences.
- Great for potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian