Ingredients
Scale
- 4 medium-sized potatoes, peeled and grated
- 2 large eggs
- 4 slices of bacon, chopped
- 1/4 cup all-purpose flour
- 1 cup milk
- Salt and pepper, to taste
- Vegetable oil, for frying
- Chopped green onions, for garnish (optional)
Instructions
- Grate the potatoes and squeeze out excess moisture.
- Heat vegetable oil in a skillet and cook the grated potatoes until golden brown on both sides.
- In a separate pan, cook the bacon until crispy, then use the fat to make a gravy with flour and milk.
- Fry the eggs to your preference.
- Assemble by placing hash browns on a plate, topping with an egg and drizzling with bacon gravy, garnished with green onions if desired.
Notes
- Ensure potatoes are well-drained for crispiness.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore