Ingredients
Scale
- 8 ounces fresh sushi-grade salmon
- 2 cups cooked sushi rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 avocado, diced
- 1 green onion, sliced
- 1 tablespoon sesame seeds
- Seaweed salad (optional)
Instructions
- Rinse sushi rice until water runs clear, then cook according to package instructions.
- Cut fresh salmon into small cubes using a sharp knife.
- Mix soy sauce, sesame oil, and sriracha in a bowl; adjust spice to taste.
- Assemble the bowl with rice, salmon, sauce, avocado, green onions, and sesame seeds.
Notes
- Use the freshest salmon for the best flavor.
- Adjust the spiciness by varying the amount of sriracha.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: No-Cook, Cook
- Cuisine: Japanese
- Diet: Gluten-Free