Ingredients
Scale
- 8 ounces of spaghetti
- 1 pound of ground beef or turkey
- 1 cup of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente, about 8-10 minutes, then drain.
- Brown ground beef or turkey in a skillet over medium heat for 5-7 minutes, seasoning with salt and pepper.
- In a bowl, mix cooked spaghetti, browned meat, marinara sauce, ricotta cheese, and eggs until well combined.
- Preheat the oven to 350°F (175°C), grease a 9-inch pie dish, and pour the spaghetti mixture into it, topping with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Notes
- Feel free to customize the ingredients to suit your taste.
- Fresh basil adds a nice touch as a garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore