Ingredients
Scale
- 2 pounds of pork ribs (baby back or spare ribs)
- 1 cup of barbecue sauce (your favorite brand)
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Optional: 1 tablespoon of brown sugar for sweetness
Instructions
- Rinse ribs under cold water and pat dry with paper towels.
- Season ribs with salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar if desired.
- Pour half of the barbecue sauce over the seasoned ribs.
- Place ribs in slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, remove ribs and brush with remaining barbecue sauce.
Notes
- For added flavor, experiment with different spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free