Ingredients
Scale
- 2 pounds of pork ribs (baby back or spare ribs)
- 1 cup of barbecue sauce (your favorite brand)
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Optional: 1 tablespoon of brown sugar for sweetness
Instructions
- Rinse ribs under cold water and pat dry with paper towels.
- Season ribs with salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar if desired.
- Pour half of the barbecue sauce over the seasoned ribs.
- Place ribs in slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, remove ribs and brush with remaining barbecue sauce.
Notes
- For added flavor, experiment with different spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg