Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 can (21 ounces) cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder; then add softened butter until crumbly.
- Press two-thirds of the mixture into a greased 9×13-inch baking dish.
- Spread cherry pie filling over the crust.
- Top with remaining crust mixture and optional oats and cinnamon.
- Bake for 35-40 minutes until golden brown.
- Cool for 15 minutes, cut into squares, and serve.
Notes
- Consider using whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian