Irresistible Philly Cheese Steak Pasta You Need to Try

Introduction

Are you ready to savor the flavor? If so, you need to try this delicious Philly cheese steak pasta! Combining the classic taste of a Philly cheese steak with the comfort of pasta, this dish is sure to please everyone at the dinner table. Whether you’re a busy parent or just someone who loves good food, this recipe will make your cooking experience enjoyable and rewarding.

In this blog post, we will guide you through the ingredients, timing, and step-by-step instructions to create this irresistible dish. Plus, we’ll delve into some nutritional information, healthier alternatives, and serving suggestions. Let’s get started!

Ingredients

To whip up this delicious Philly cheese steak pasta, you will need the following ingredients:

• 8 oz. of penne pasta
• 1 lb. of thinly sliced beef (such as flank steak)
• 1 tablespoon of olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 cup of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 cup of shredded provolone cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

This delicious Philly cheese steak pasta is quick to prepare. You will need:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

In just over half an hour, you can serve a dish that will impress your family and friends!

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

Step 2: Sauté the Vegetables

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced onion, green bell pepper, and mushrooms. Sauté them for about 5-7 minutes until they are tender. Then, stir in the minced garlic and cook for an additional minute.

Step 3: Cook the Beef

Next, push the sautéed vegetables to the side of the skillet. Add the thinly sliced beef to the empty side. Season it with salt and pepper, and cook until browned, which should take around 3-5 minutes. Mix everything together once the beef is cooked.

Step 4: Make the Sauce

Pour in the beef broth and bring the mixture to a simmer. Allow it to reduce for about 3 minutes. Then, add the heavy cream and stir well. Let the sauce simmer for another 5 minutes until it thickens slightly.

Step 5: Combine Everything

Now, it’s time to bring it all together! Add the cooked penne pasta to the skillet and mix well. Finally, sprinkle the shredded provolone cheese on top and stir until it melts into the pasta. Enjoy the aroma!

Nutritional Information

Curious about the nutritional details? Here’s a breakdown per serving (based on 4 servings):

• Calories: 650
• Protein: 35g
• Fat: 35g
• Carbohydrates: 55g
• Fiber: 2g

While this dish is rich and hearty, it’s important to enjoy it in moderation!

Healthier Alternatives

If you’d like to lighten up this delicious Philly cheese steak pasta, consider the following alternatives:

• Use whole wheat or gluten-free pasta for a healthier option.
• Swap heavy cream for light cream or Greek yogurt.
• Opt for leaner cuts of beef, like sirloin.
• Add more veggies, such as spinach or zucchini, for extra nutrients.

Serving Suggestions

Serve this tasty dish with a side salad or garlic bread for a complete meal. If you’re feeling adventurous, try pairing it with:

• A glass of red wine
• Steamed broccoli
• Roasted asparagus

Don’t forget to garnish with fresh parsley for that extra touch!

Common Mistakes to Avoid

When preparing this dish, avoid these common pitfalls:

• Don’t overcook the pasta—al dente is key!
• Be careful not to overcrowd the skillet when cooking the beef.
• Make sure to stir the cheese in well, so it melts evenly.

By steering clear of these mistakes, your dish will turn out perfectly every time!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave or warm on the stovetop. You may need to add a splash of broth or cream to loosen it up!

Conclusion

In conclusion, this delicious Philly cheese steak pasta is a fantastic way to bring comfort food to your home. It’s easy to make, full of flavor, and sure to impress. With a few simple ingredients and steps, you can create a meal that everyone will love. So, why wait? Get cooking today!

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FAQs

Can I use chicken instead of beef?

Absolutely! Chicken can be a great substitute for beef. Just ensure to cook it thoroughly.

How can I make this dish vegetarian?

For a vegetarian version, replace the beef with sautéed mushrooms or tempeh and use vegetable broth.

Can I freeze this dish?

Yes, you can freeze the pasta before adding the cheese. Store it in an airtight container and reheat when ready to serve.

Final Thoughts

Now that you have the tools and knowledge to prepare your own delicious Philly cheese steak pasta, it’s time to take action! Gather your ingredients, follow the steps, and enjoy the delightful flavors that come together in this dish. Happy cooking!