Introduction
Are you ready to indulge in heaven? If you love lasagna and mozzarella sticks, then this recipe for Deep Fried Lasagna Mozzarella Sticks is a match made in culinary paradise! Imagine crispy, golden-brown sticks filled with gooey cheese and comforting pasta. It’s a dish that can turn any gathering into a festive celebration.
Moreover, these sticks are perfect for parties, game nights, or even a cozy night in. They are sure to impress your friends and family, and you might find yourself fighting over the last one. So, let’s dive into the delicious world of deep-fried goodness!
Ingredients
Before we get started, gather these ingredients:
- 1 batch of lasagna noodles
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Feel free to get creative! You can add cooked ground beef or veggies for extra flavor.
Timing
Timing is everything, especially in the kitchen! Here’s a quick overview of how long this delicious recipe will take:
- Preparation time: 30 minutes
- Cooking time: 10 minutes
- Total time: 40 minutes
In just under an hour, you’ll have a plate of crispy, cheesy bliss ready to serve!
Step-by-Step Instructions
Now, let’s get to the good stuff—making those Deep Fried Lasagna Mozzarella Sticks!
Step 1: Prepare the Lasagna
Start by cooking the lasagna noodles according to the package instructions. Once cooked, drain and let them cool.
Step 2: Layer the Ingredients
Next, take a baking dish and spread a thin layer of marinara sauce at the bottom. Then, layer lasagna noodles, mozzarella cheese, and more marinara sauce. Repeat until all ingredients are used, topping with mozzarella cheese.
Step 3: Chill the Lasagna
Cover the dish with plastic wrap and refrigerate for at least two hours. This step is crucial! Chilling helps set the lasagna so it’s easier to cut into sticks.
Step 4: Cut the Lasagna
Once chilled, remove the lasagna from the fridge. Use a sharp knife to cut it into sticks. Aim for about 1-inch wide pieces.
Step 5: Prepare for Frying
Set up a dredging station. In one bowl, add flour; in another, beat the eggs; and in a third, place breadcrumbs mixed with a pinch of salt and pepper.
Step 6: Dredge the Sticks
Take each stick, coat it in flour, dip it in egg, and finally roll it in breadcrumbs. Make sure they are well-coated for that perfect crunch!
Step 7: Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat. You’ll know it’s ready when a small piece of bread sizzles when dropped in.
Step 8: Fry the Sticks
Carefully place a few sticks in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side until they’re golden brown.
Step 9: Drain and Serve!
Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce for dipping!
Nutritional Information
Wondering how many calories you’re indulging in? Here’s a rough estimate per serving:
- Calories: 300
- Protein: 15g
- Fat: 18g
- Carbohydrates: 25g
- Sugar: 4g
Remember, moderation is key, especially when it comes to deep-fried delights!
Healthier Alternatives
Want to enjoy this dish but keep it on the healthier side? Here are a few alternatives:
- Use whole wheat lasagna noodles for added fiber.
- Try baking instead of frying. Spray the sticks with cooking oil and bake at 400°F for about 20 minutes.
- Substitute part-skim mozzarella cheese for reduced fat.
Serving Suggestions
These Deep Fried Lasagna Mozzarella Sticks are versatile! Here are some fun serving ideas:
- Serve with a side of garlic bread for a comforting meal.
- Pair with a fresh salad to balance out the richness.
- Top with fresh basil or parsley for a pop of color and flavor.
Common Mistakes to Avoid
Even the best chefs make mistakes! Here are some common pitfalls to watch out for:
- Avoid skipping the chilling step. It makes a world of difference!
- Don’t overcrowd the pan while frying. This can lead to uneven cooking.
- Make sure the oil is hot enough before frying; otherwise, your sticks will absorb too much oil.
Storage Tips
Have leftovers? Here’s how to store them properly:
- Place in an airtight container and store in the fridge for up to 3 days.
- To reheat, bake in the oven at 350°F for about 10-15 minutes.
- Freezing is an option too! Just make sure to freeze them in a single layer before transferring to a container.
Conclusion
There you have it! The ultimate recipe for Deep Fried Lasagna Mozzarella Sticks. They are crunchy, cheesy, and downright delicious. Whether you’re hosting a party or just treating yourself, these sticks are sure to please.
So, roll up your sleeves, gather your ingredients, and let the frying begin! Your taste buds will thank you.
PrintIndulge in Heaven: Crunchy Deep Fried Lasagna Mozzarella Sticks
Crispy and cheesy Deep Fried Lasagna Mozzarella Sticks, perfect for a fun appetizer or snack.
- Total Time: 2 hours 45 minutes
- Yield: Serves 4
Ingredients
Before we get started, gather these ingredients:
- 1 batch of lasagna noodles
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Feel free to get creative! You can add cooked ground beef or veggies for extra flavor.
Instructions
- Cook lasagna noodles according to package instructions, drain, and cool.
- In a baking dish, layer marinara sauce, lasagna noodles, mozzarella cheese, and more marinara sauce, repeating until ingredients are used.
- Cover and refrigerate for at least two hours.
- Cut the chilled lasagna into 1-inch wide sticks.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
- Dredge each stick in flour, dip in egg, and roll in breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the sticks for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve immediately with marinara sauce.
Notes
- Chilling the lasagna is crucial for easy cutting.
- Ensure oil is hot enough before frying for a crispy texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 3 sticks
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
FAQs
Can I make these sticks ahead of time?
Yes! You can prepare the lasagna and cut it into sticks a day ahead. Just store them in the fridge until you’re ready to fry.
What sauce goes best with these mozzarella sticks?
Marinara sauce is the classic choice! However, you can also try ranch dressing or garlic aioli for a twist.
Can I substitute the cheese?
Absolutely! Feel free to use your favorite cheese blend or even vegan cheese for a dairy-free version.
Final Thoughts
Indulging in these Deep Fried Lasagna Mozzarella Sticks is like taking a delicious trip to comfort food heaven. They are easy to make, fun to eat, and the perfect addition to any meal. So, gather your loved ones, dig into this crispy goodness, and enjoy every bite.