What are the ingredients for dark chocolate pistachio tart bars?

The ingredients include crushed graham crackers, dark chocolate chips, sweetened condensed milk, and chopped pistachios.

How do you make dark chocolate pistachio tart bars?

First, prepare the crust, bake it, then mix the chocolate filling and pour it over the crust. Bake until set, cool, and cut into bars.

Are dark chocolate pistachio tart bars gluten-free?

They can be gluten-free if you substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookies.

What is the best way to store dark chocolate pistachio tart bars?

Store them in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.

Can I substitute nuts in dark chocolate pistachio tart bars?

Yes! You can use any chopped nuts you like, such as walnuts or almonds, if you prefer something different.

Delicious Dark Chocolate Pistachio Tart Bars Recipe

Name: Dark Chocolate Pistachio Tart Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 ½ cups cups crushed graham crackers (or digestive biscuits); ½ cup cups unsalted butter (melted); ¼ cup cups granulated sugar; 1 cup cups dark chocolate chips (at least 70% cocoa); 1 can (14 oz) sweetened condensed milk; 1 cup cups shelled pistachios (roughly chopped); 1 tsp vanilla extract; 1/4 tsp salt

Ingredients

Scale

1 ½ cups cups crushed graham crackers (or digestive biscuits)
½ cup cups unsalted butter (melted)
¼ cup cups granulated sugar
1 cup cups dark chocolate chips (at least 70% cocoa)
1 can (14 oz) sweetened condensed milk
1 cup cups shelled pistachios (roughly chopped)
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
Mix the crushed graham crackers, melted butter, and sugar until combined. Press this mixture into the bottom of the baking dish.
Bake the crust for about 10 minutes until slightly golden. Remove and let cool.
Melt the dark chocolate chips in a microwave or double boiler. Stir until smooth.
In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt. Gradually add the melted chocolate.
Fold in the chopped pistachios. Pour the chocolate mixture over the cooled crust.
Bake for another 20-25 minutes until the center is set.
Let cool completely before cutting into squares.

Prep Time: 15
Cook Time: 35