What ingredients do I need for dark chocolate cherry lava muffins?

You’ll need flour, cocoa powder, baking powder, baking soda, salt, sugars, butter, eggs, vanilla extract, dark chocolate chips, and cherries.

How do I make dark chocolate cherry lava muffins from scratch?

Start by mixing dry ingredients in one bowl and wet in another. Combine them, fold in chocolate and cherries, then bake for about 18-20 minutes.

Can I substitute ingredients in dark chocolate cherry lava muffins?

Yes! You can use whole wheat flour instead of all-purpose, and coconut sugar instead of granulated sugar for a healthier option.

What is the baking time for dark chocolate cherry lava muffins?

Bake the muffins for 18-20 minutes at 375°F (190°C) or until a toothpick comes out clean, except for melted chocolate.

Are dark chocolate cherry lava muffins gluten-free?

They are not gluten-free unless you use a gluten-free flour alternative. You can substitute with a 1:1 gluten-free flour blend for a gluten-free option.

Dark Chocolate Cherry Lava Muffins Recipe | Indulge in Gooey Goodness

Name: Dark Chocolate Cherry Lava Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 3/4 cup fresh or frozen cherries, pitted and chopped

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup dark chocolate chips
3/4 cup fresh or frozen cherries, pitted and chopped

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Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick spray.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Slowly combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix!
Fold in the dark chocolate chips and chopped cherries gently.
Fill each muffin cup about 2/3 full with the batter. Add a few extra chocolate chips on top for that extra indulgence.
Bake for 18-20 minutes or until a toothpick comes out clean, except for some melted chocolate. The center should be gooey!
Let them cool slightly before serving. Enjoy them warm for the best experience!

Prep Time: 15
Cook Time: 20