Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or your favorite dairy alternative)
- 2 large eggs
- 1/4 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: fruits, nuts, or spices
Instructions
- Bring milk to a gentle simmer, add salt, and stir in oats; cook for about 5 minutes until creamy.
- Whisk eggs with sugar and vanilla extract in a separate bowl until smooth.
- Remove oats from heat, stir in egg mixture gradually, then return to low heat and stir for 2-3 minutes until thickened.
- Serve in bowls with your favorite toppings and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian