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Photo of featured for Deliciously Creamy Custard Oatmeal: A Breakfast Game Changer

Deliciously Creamy Custard Oatmeal: A Breakfast Game Changer

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This creamy custard oatmeal is a delicious and comforting breakfast made with simple pantry staples.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or your favorite dairy alternative)
  • 2 large eggs
  • 1/4 cup sugar or sweetener of choice
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: fruits, nuts, or spices

Instructions

  1. Bring milk to a gentle simmer, add salt, and stir in oats; cook for about 5 minutes until creamy.
  2. Whisk eggs with sugar and vanilla extract in a separate bowl until smooth.
  3. Remove oats from heat, stir in egg mixture gradually, then return to low heat and stir for 2-3 minutes until thickened.
  4. Serve in bowls with your favorite toppings and enjoy!

Notes

  • Feel free to customize toppings based on your preference.
  • Author: Jenny
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 180mg