What ingredients are needed for a cucumber mozzarella salad?

You’ll need cucumbers, cherry tomatoes, mozzarella balls, red onion, fresh basil, olive oil, balsamic vinegar, salt, and pepper.

How do you make a cucumber mozzarella salad?

Simply slice the cucumbers and tomatoes, mix them with mozzarella and onions, and toss with olive oil and vinegar. It’s quick and delicious!

Can I add dressing to cucumber mozzarella salad?

Absolutely! A simple dressing of olive oil and balsamic vinegar enhances the flavors beautifully.

What are some variations of cucumber mozzarella salad?

You can add ingredients like avocado, bell peppers, or grilled chicken for extra flavor and nutrition.

Is cucumber mozzarella salad healthy?

Yes! It’s packed with fresh vegetables and healthy fats from the olive oil, making it a nutritious choice.

How long does cucumber mozzarella salad last in the fridge?

It can last up to 2 days in the fridge, but the cucumbers may soften over time.

What types of cheese can be used in a cucumber salad?

Besides mozzarella, you can use feta, goat cheese, or even a sharp cheddar for a different twist.

Can cucumber mozzarella salad be made ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it refrigerated until serving.

Cucumber Mozzarella Salad Recipe

Name: Cucumber Mozzarella Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large cucumbers (sliced (peeled if preferred)); 1 cup cherry tomatoes (halved); 8 ounces mozzarella balls (drained); 1/4 cup red onion (thinly sliced); 1/4 cup fresh basil leaves (torn); 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper (to taste)

Ingredients

Scale

2 large cucumbers (sliced (peeled if preferred))
1 cup cherry tomatoes (halved)
8 ounces mozzarella balls (drained)
1/4 cup red onion (thinly sliced)
1/4 cup fresh basil leaves (torn)
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper (to taste)

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Instructions

Wash the cucumbers and tomatoes. Slice cucumbers into thin rounds and halve the cherry tomatoes.
In a large bowl, combine sliced cucumbers, halved tomatoes, mozzarella balls, and red onion.
Add torn basil leaves to the bowl.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad.
Toss gently to combine. Let it sit for 10 minutes to meld flavors.
Serve immediately or chill before serving.

Prep Time: 15

Nutrition

Calories: 210
Fat: 16g
Carbohydrates: 12g
Protein: 8g