Ingredients
Scale
- 2 large russet potatoes (or any preferred variety)
- 2 tablespoons of olive oil (or another oil of your choice)
- 1 teaspoon of sea salt (adjust to taste)
- Optional seasonings (e.g., paprika, garlic powder, onion powder, herbs)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, peel if desired.
- Slice the potatoes thinly (about 1/8 inch thick).
- Rinse the potato slices in cold water and pat them dry.
- Toss the potato slices in a bowl with olive oil and seasonings.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 15 minutes, flip the chips, then bake for another 5-15 minutes until golden and crispy.
- Cool the chips on the baking sheet for a few minutes before serving.
Notes
- Experiment with different oils and seasonings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan