Ingredients
Scale
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup cooked sausage or bacon (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and spread in a greased baking dish.
- Whisk together eggs, milk, salt, pepper, garlic powder, and dried parsley in a bowl.
- Pour the egg mixture over croissants and top with sausage or bacon, cheese, and green onions; gently stir.
- Bake for 35-40 minutes until golden brown and set.
- Cool for a few minutes, cut into squares, and serve warm.
Notes
- Feel free to customize with vegetables or different meats.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian optional