Deliciously Easy Crockpot Olive Garden Chicken Pasta Recipe

Introduction

Welcome back to Recipes Cookery! Today, I’m excited to share a recipe that has become a family favorite in our home: Crockpot Olive Garden Chicken Pasta. This dish is a delightful twist on the classic Olive Garden flavors we all know and love. It’s creamy, comforting, and incredibly easy to make, especially for busy moms like me. Plus, it’s a fantastic way to get my son involved in the kitchen.

As we approach the cooler months here in New Jersey, I find myself reaching for cozy recipes that can simmer away in the background while we enjoy family time. This crockpot meal not only fills the house with mouth-watering aromas but also brings everyone together around the dinner table. Let’s dive into this delicious recipe!

Ingredients

Gathering the right ingredients is the first step toward culinary success. Here’s what you’ll need for the Crockpot Olive Garden Chicken Pasta:

• 1 pound boneless, skinless chicken breasts
• 1 packet of Italian dressing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 cup grated Parmesan cheese
• Fresh parsley, for garnish

These ingredients are typically easy to find in your local grocery store. Feel free to use low-fat versions of the cream and cheese if you’re looking to lighten things up a bit!

Timing

Timing is crucial when using a crockpot. Here’s how long each stage takes:

• Prep Time: 15 minutes
• Cook Time: 4-6 hours on low or 2-3 hours on high
• Total Time: 4-6 hours 15 minutes

With such a hands-off cooking method, this dish allows you to focus on what truly matters: spending time with family!

Step-by-Step Instructions

Now, let’s get into the nitty-gritty of making this scrumptious Crockpot Olive Garden Chicken Pasta. Follow these simple steps:

Step 1: Prepare the Chicken

First, place the chicken breasts at the bottom of the crockpot. Sprinkle the Italian dressing mix evenly over the chicken, letting those flavors marinate.

Step 2: Add the Creaminess

Next, pour the cream of chicken soup, diced tomatoes, and chicken broth over the chicken. Give it a gentle stir to mix everything together. This is where the magic begins!

Step 3: Cook

Cover the crockpot and set it to cook. If you have time, opt for the low setting to let the flavors meld beautifully. If you’re short on time, the high setting works just as well.

Step 4: Cook the Pasta

About 30 minutes before serving, cook the penne pasta according to the package instructions. Drain and set aside.

Step 5: Combine Everything

Once the chicken is fully cooked and tender, shred it with two forks. Then, stir in the heavy cream and Parmesan cheese, followed by the cooked pasta. Mix well until everything is evenly coated.

Step 6: Serve and Enjoy

Serve hot, garnished with fresh parsley for a pop of color and flavor. Enjoy your Crockpot Olive Garden Chicken Pasta with a side salad or some garlic bread for a complete meal.

Nutritional Information

For those who are health-conscious, here’s a rough estimate of the nutritional information per serving (based on 6 servings):

• Calories: 500
• Protein: 30g
• Carbohydrates: 45g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 800mg

These figures can vary depending on specific brands and ingredients used. Always check the labels for more accurate information!

Healthier Alternatives

While this recipe is delicious as is, there are always ways to make it a bit healthier:

• Use whole wheat pasta instead of regular penne for added fiber.
• Swap the heavy cream for Greek yogurt for a lighter version.
• Incorporate more vegetables, like spinach or bell peppers, for extra nutrients.

These changes can make a big difference while still keeping the flavor intact!

Serving Suggestions

When it comes to serving, this dish pairs beautifully with:

• A crisp Caesar salad
• Garlic bread or breadsticks
• A glass of white wine, if you’re feeling fancy!

Feel free to get creative with your sides to suit your family’s tastes!

Common Mistakes to Avoid

Even the best cooks make mistakes sometimes! Here are a few to watch out for:

• Overcooking the chicken can make it dry. Be sure to check for doneness around the 4-hour mark on low.
• Forgetting to stir in the cream and cheese until the end can lead to a less creamy dish.
• Not shredding the chicken properly can result in uneven distribution of flavor.

Follow these tips to ensure a delicious outcome every time!

Storage Tips

Leftovers? No problem! Here’s how to store your Crockpot Olive Garden Chicken Pasta:

• Let the dish cool completely before transferring it to an airtight container.
• It can be refrigerated for up to 3 days.
• For longer storage, freeze it in portions for up to 3 months.

Reheat in the microwave or on the stovetop, adding a splash of chicken broth to loosen it up if necessary.

Conclusion

This Crockpot Olive Garden Chicken Pasta recipe is a game-changer for busy families. It’s easy to prepare, full of flavor, and perfect for those chilly evenings. I hope you enjoy making and sharing this dish as much as I do!

FAQs

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken breasts. Just add an extra hour to the cooking time on low.

What can I substitute for cream of chicken soup?

If you’re looking for a healthier option, you can use a homemade white sauce or cream of mushroom soup instead.

Can this recipe be made on the stovetop?

Absolutely! Just simmer everything in a large pot until the chicken is cooked and tender, then follow the same steps to finish.

Final Thoughts

I hope this Crockpot Olive Garden Chicken Pasta recipe brings joy to your kitchen and creates wonderful memories with your loved ones. Remember, cooking should be fun and stress-free. Let’s keep exploring delicious recipes together at Recipes Cookery!

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