Ingredients
Scale
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (undrained)
- 2 cups fresh spinach
- 1 package (9 oz) refrigerated cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Grated Parmesan cheese (for serving)
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned. Drain any excess fat.
- Add the cooked sausage, diced onion, minced garlic, chicken broth, and diced tomatoes to your crockpot.
- Season with Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the fresh spinach and tortellini. Cover and continue cooking until the tortellini is tender.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15
- Cook Time: 360