What ingredients do I need for Crockpot Garlic Butter Chicken?

You’ll need boneless chicken breasts, butter, garlic, Italian seasoning, chicken broth, and lemon juice. Fresh parsley for garnish is optional but adds a nice touch!

How long does it take to cook Garlic Butter Chicken in a Crockpot?

Cooking on low takes about 6-7 hours, while high heat cooks it in 4 hours. The chicken should be tender and easy to shred when done.

Can I use frozen chicken for Crockpot Garlic Butter Chicken?

Yes, you can use frozen chicken, but increase the cooking time by about an hour. Make sure to check that the chicken reaches an internal temperature of 165°F.

What are some side dishes that go well with Garlic Butter Chicken?

Garlic Butter Chicken pairs well with rice, roasted vegetables, or a fresh salad. You could also serve it in wraps for a fun twist!

How do I make Garlic Butter Chicken in a slow cooker?

Simply combine all the ingredients in your slow cooker, set it to low or high, and let it cook until the chicken is tender. Shred and serve with your favorite sides!

Crockpot Garlic Butter Chicken - Easy and Delicious Recipe

Name: Crockpot Garlic Butter Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1/2 cup unsalted butter ((1 stick)); 5 cloves garlic (minced); 1 tablespoon Italian seasoning; Salt and pepper (to taste); 1/4 cup chicken broth; 1 tablespoon lemon juice; Fresh parsley (chopped (for garnish))

Ingredients

Scale

4 pieces boneless, skinless chicken breasts
1/2 cup unsalted butter ((1 stick))
5 cloves garlic (minced)
1 tablespoon Italian seasoning
Salt and pepper (to taste)
1/4 cup chicken broth
1 tablespoon lemon juice
Fresh parsley (chopped (for garnish))

Cook Mode Prevent your screen from going dark

Instructions

Start by placing the chicken breasts at the bottom of your crockpot.
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant.
Pour the garlic butter mixture over the chicken.
Sprinkle Italian seasoning, salt, and pepper on top.
Add chicken broth and lemon juice to the crockpot.
Cover and cook on low for 6-7 hours or on high for 4 hours. The chicken should be tender and easily shredded.
Once cooked, shred the chicken right in the pot and mix it with the sauce.
Serve and garnish with freshly chopped parsley. Enjoy!

Prep Time: 10
Cook Time: 360