Ingredients
Scale
- 2 pounds beef tips
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Season the beef tips with salt and pepper.
- Melt the butter in a skillet and sauté the garlic for 1-2 minutes.
- Transfer the beef tips to the crockpot and pour the garlic butter over the beef.
- Add beef broth, Worcestershire sauce, onion powder, and garlic powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning, then serve hot.
- Prep Time: 15
- Cook Time: 480