Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese (try low-fat if you prefer)
- 1 packet ranch seasoning mix
- 1 cup cooked bacon (chopped (about 6-8 strips))
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the Crockpot.
- Add the cream cheese on top of the chicken.
- Sprinkle the ranch seasoning mix evenly over the cream cheese.
- Pour the chicken broth over everything.
- Sprinkle garlic and onion powder, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Once cooked, shred the chicken with two forks right in the Crockpot.
- Stir in the cooked bacon and shredded cheddar cheese until melted and combined.
- Garnish with chopped green onions, if desired, and serve!
- Prep Time: 15
- Cook Time: 360