Cozy Up to Comfort: Easy Crockpot Chicken Pot Pie Recipe

Introduction

Are you ready to warm your heart and fill your belly? This crockpot chicken pot pie recipe is the answer to your comfort food dreams. Not only is it easy to make, but it is also bursting with flavor. Picture this: tender chicken, creamy sauce, and delightful vegetables all wrapped in a flaky crust. It’s a meal that feels like a big hug!

With just a few ingredients and a slow cooker, you can create a dish that will impress your family and friends. So, let’s dive into the delicious world of this cozy chicken pot pie!

Ingredients

To whip up this amazing crockpot chicken pot pie, you will need the following ingredients:

• 2 cups of cooked, shredded chicken
• 1 cup of frozen mixed vegetables (peas, carrots, corn)
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)
• 1 tablespoon of fresh parsley (optional for garnish)

Feel free to customize your ingredients! You can add mushrooms, green beans, or even swap the chicken for turkey. The possibilities are endless!

Timing

Timing is everything in cooking, and this crockpot chicken pot pie is no exception. Here’s how to break it down:

• Preparation time: 15 minutes
• Cooking time on low: 6-8 hours
• Cooking time on high: 3-4 hours

Make sure to plan ahead! This dish is perfect for busy days when you want to come home to a warm meal.

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your cozy crockpot chicken pot pie:

Step 1: Prepare the Ingredients

First, shred the cooked chicken if you haven’t already. Combine it with the frozen vegetables in a large bowl.

Step 2: Mix the Sauce

In another bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. This creamy mixture will bring everything together.

Step 3: Combine Everything

Pour the sauce over the chicken and vegetables. Stir until everything is well coated.

Step 4: Prepare the Crockpot

Spray the inside of your crockpot with non-stick spray. This will make cleanup a breeze!

Step 5: Add the Mixture

Transfer the chicken mixture into the crockpot, spreading it evenly.

Step 6: Top with Pie Crust

Unroll the pie crust and place it on top of the chicken mixture. It’s okay if it doesn’t cover everything perfectly. Just press the edges slightly to seal it.

Step 7: Cook

Set your crockpot on low for 6-8 hours or high for 3-4 hours. Sit back and let the magic happen!

Nutritional Information

Knowing what’s in your food is important. Here’s a rough estimate of the nutritional information per serving:

• Calories: 400
• Protein: 25g
• Carbohydrates: 30g
• Fat: 20g
• Sodium: 800mg

Keep in mind that this may vary based on your specific ingredients and portion sizes.

Healthier Alternatives

Want to make your crockpot chicken pot pie a little lighter? Here are some ideas:

• Use whole wheat pie crust for added fiber.
• Choose low-fat cream of chicken soup.
• Add more vegetables to boost nutrition without adding too many calories.
• Substitute chicken with tofu for a vegetarian option.

These small changes can make a big difference without sacrificing flavor!

Serving Suggestions

When it comes to serving your crockpot chicken pot pie, think about these delicious options:

• Serve with a simple side salad for freshness.
• Pair it with crusty bread to soak up the creamy filling.
• Top with fresh parsley for a pop of color.

These additions will enhance your meal and impress your guests!

Common Mistakes to Avoid

Even the best cooks make mistakes, so here’s how to avoid some common pitfalls:

• Don’t skip the non-stick spray; it makes cleanup easier.
• Ensure everything is cooked before adding the crust. Otherwise, it may become soggy.
• Be careful not to overcook the pie crust; it should be golden brown.

With these tips, you’ll be a pro in no time!

Storage Tips

Have leftovers? No problem! Here’s how to store your crockpot chicken pot pie:

• Let the pie cool completely before storing.
• Transfer it to an airtight container or cover it tightly with plastic wrap.
• Store in the refrigerator for up to 3 days or freeze for up to 2 months.

Reheat in the oven or microwave when you’re ready for round two!

Conclusion

This crockpot chicken pot pie is a delightful dish that brings comfort to any table. With its rich flavors and easy preparation, it’s sure to become a family favorite. Gather your loved ones, serve this pie, and enjoy the warmth and joy it brings.

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FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, you can! Just make sure to cook it fully in the crockpot before adding the other ingredients.

What can I substitute for cream of chicken soup?

You can use homemade cream sauce or even a can of cream of mushroom soup for a different flavor.

Is it okay to freeze the pie before cooking?

Absolutely! Just make sure to thaw it completely before cooking.

Final Thoughts

Cooking should be fun and rewarding, and this crockpot chicken pot pie offers just that. It’s comforting, easy to make, and customizable. Whether you’re treating yourself or feeding a crowd, this recipe is sure to satisfy. Enjoy the cozy vibes and happy cooking!