Crockpot Chicken Parmesan Soup That Will Warm Your Soul

Introduction

If you’re looking for a dish that brings warmth and happiness to your dinner table, you’ve found it! Crockpot Chicken Parmesan Soup is the answer to your chilly nights. This creamy, cheesy soup is bursting with flavor. It combines tender chicken, rich tomatoes, and savory spices for a meal that comforts the soul.

Moreover, the best part? You can set it and forget it! Just toss everything into your slow cooker, and let it work its magic. Your house will smell divine, and you won’t have to lift a finger once it’s cooking. So, let’s dive into the details of this delicious recipe!

Ingredients

Before we start cooking, let’s gather everything we need. Here’s what you’ll require for the perfect Crockpot Chicken Parmesan Soup:

• 1 pound boneless, skinless chicken breasts
• 1 15-ounce can of diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 ounces of pasta (your choice)
• Fresh basil for garnish (optional)

Feel free to customize your ingredients! You can swap out the chicken for turkey or even use vegetables for a vegetarian option.

Timing

Timing is crucial when it comes to slow cooking. Here’s a simple breakdown:

• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: Approximately 6-8 hours (depending on your cooking setting)

Make sure to plan ahead! This soup is perfect for busy days when you want a hearty meal without the fuss.

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps for your Crockpot Chicken Parmesan Soup:

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This helps the chicken cook perfectly.

Step 2: Add the Liquids

Next, pour in the diced tomatoes and chicken broth. The broth will provide a flavorful base for your soup.

Step 3: Season It Up

Now, sprinkle the garlic powder, dried basil, salt, and pepper over the chicken. Stir everything gently to combine.

Step 4: Let It Cook

Cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Make sure to resist the temptation to peek!

Step 5: Shred the Chicken

Once the cooking time is up, carefully remove the chicken. Shred it with two forks and return it to the pot.

Step 6: Add Cream and Cheese

Pour in the heavy cream and add the grated Parmesan cheese. Stir well until everything is combined and creamy.

Step 7: Cook the Pasta

Cook your choice of pasta according to the package instructions. Add the cooked pasta to the soup just before serving.

Step 8: Serve and Enjoy

Garnish with fresh basil if desired. Serve hot, and watch everyone’s faces light up!

Nutritional Information

Wondering about the health aspects? Here’s a quick look at the nutritional information per serving:

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 4g

This soup is hearty and satisfying, making it a great meal choice any day of the week.

Healthier Alternatives

If you’re looking for healthier tweaks, you’re in luck! Consider these options:

• Use whole-grain or gluten-free pasta for a healthier carbohydrate option.
• Swap heavy cream for coconut milk or a low-fat alternative.
• Add more vegetables like spinach, carrots, or zucchini for extra nutrients.

These alternatives keep the comfort while adding health benefits to your meal!

Serving Suggestions

Pair your Crockpot Chicken Parmesan Soup with the following:

• Garlic bread for a crunchy side.
• A fresh salad with a light vinaigrette.
• Cheesy breadsticks for extra indulgence.

These sides complement the soup beautifully and add to the overall dining experience.

Common Mistakes to Avoid

Even the best cooks make mistakes. Here are a few to watch out for:

• Don’t skip the seasoning. It’s crucial for flavor!
• Avoid overcooking the chicken; it should be tender, not dry.
• Don’t forget to add the cream and cheese at the end for that creamy finish.

Keep these tips in mind to ensure your soup turns out perfect every time!

Storage Tips

Have leftovers? Here’s how to store them properly:

• Let the soup cool completely before transferring it to an airtight container.
• Store in the fridge for up to 3 days.
• For longer storage, freeze the soup in portions for up to 3 months.

Reheat gently on the stove, adding a splash of broth if needed for consistency.

Conclusion

Crockpot Chicken Parmesan Soup is more than just a meal; it’s a warm hug in a bowl! With its hearty ingredients and comforting flavors, it’s perfect for any occasion. Whether you’re feeding a crowd or enjoying a quiet night in, this soup will surely please everyone.

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FAQs

Can I use frozen chicken in this recipe?

Yes, you can! Just ensure the chicken is fully cooked before shredding.

Is there a vegetarian version of this soup?

Absolutely! Substitute the chicken with chickpeas or lentils and use vegetable broth!

Can I add more vegetables?

Definitely! Feel free to toss in your favorite veggies. Zucchini and spinach work wonderfully.

Final Thoughts

Now that you have the recipe, it’s time to get cooking! Crockpot Chicken Parmesan Soup is a delightful dish that will warm your heart and fill your belly. Enjoy every spoonful, and share it with those you love. Happy cooking!