What ingredients do I need for Crockpot chicken and dumplings?

You'll need chicken breasts, cream of chicken soup, chicken broth, onions, mixed vegetables, and biscuit dough, among other spices. It's a simple list that packs a lot of flavor!

How long does it take to cook chicken and dumplings in a Crockpot?

Cooking on low takes about 6-7 hours, while using the high setting takes about 3-4 hours. The chicken should be tender and easy to shred when it's done.

Can I use frozen chicken for Crockpot chicken and dumplings?

Yes, you can use frozen chicken in the crockpot! Just make sure to increase the cooking time by about an hour.

What is the best way to thicken Crockpot chicken and dumplings?

If you prefer a thicker consistency, you can mix in a cornstarch slurry during the last hour of cooking. Simply combine equal parts cornstarch and water, then stir it into the mixture.

Can I make chicken and dumplings without cream of chicken soup?

Absolutely! You can substitute with homemade cream sauce or a mixture of milk, flour, and seasonings for a lighter option. It's just as delicious!

How do I store leftovers of Crockpot chicken and dumplings?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just add a splash of broth when reheating to keep it creamy.

What can I serve with Crockpot chicken and dumplings?

This meal is hearty enough on its own, but you can pair it with a simple green salad or some crusty bread for dipping. Garlic bread is also a great option!

Is it safe to cook raw chicken in a Crockpot?

Yes, it's safe to cook raw chicken in a crockpot as long as it's cooked to the proper internal temperature of 165°F. The slow cooking method makes it tender and flavorful.

Crockpot Chicken And Dumplings | Easy Family Recipe

Name: Crockpot Chicken And Dumplings
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can cream of chicken soup (10.5 oz); 1 cup chicken broth; 1 medium onion, diced; 2 cups frozen mixed vegetables (carrots, peas, corn); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1/2 tsp black pepper; 1 can refrigerated biscuit dough (16 oz); to taste Salt

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 can cream of chicken soup (10.5 oz)
1 cup chicken broth
1 medium onion, diced
2 cups frozen mixed vegetables (carrots, peas, corn)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/2 tsp black pepper
1 can refrigerated biscuit dough (16 oz)
to taste Salt

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Instructions

In your crockpot, combine the chicken breasts, cream of chicken soup, chicken broth, diced onion, mixed vegetables, garlic powder, onion powder, thyme, and black pepper. Mix well.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, shred it right inside the crockpot using two forks.
Open the can of biscuit dough and cut each biscuit into quarters. Gently stir the biscuit pieces into the crockpot.
Cover and cook on high for an additional 30-40 minutes, until the dumplings are fluffy and cooked through.
Season with salt to taste, and serve warm. Enjoy the cozy flavors!

Prep Time: 15
Cook Time: 360