Slow Cooker Chicken Corn Chowder Delight

Introduction

Are you feeling chilly or simply craving some comfort food? Look no further! Crockpot Chicken Corn Chowder is the ultimate cozy meal. This dish is creamy, savory, and packed with flavor. Plus, it’s a breeze to make! Just toss everything into your slow cooker and let it do the magic. What could be easier?

Ingredients

Before you begin, gather these simple ingredients:

• 2 cups of cooked, shredded chicken
• 1 can of corn (15 oz), drained
• 1 medium onion, chopped
• 2 cups of chicken broth
• 2 cups of diced potatoes
• 1 cup of heavy cream
• 1 teaspoon of garlic powder
• 1 teaspoon of thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Timing

Timing is key in cooking, especially with a slow cooker. Here’s what you need to know:

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high

This timing allows the flavors to meld beautifully, creating a chowder you won’t forget!

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to make your Crockpot Chicken Corn Chowder:

Step 1: Prepare Your Ingredients

Start by chopping the onion and dicing the potatoes. Shredded chicken can be from a rotisserie chicken or cooked at home.

Step 2: Combine Everything in the Crockpot

Place the chicken, corn, onion, potatoes, chicken broth, garlic powder, thyme, salt, and pepper into the slow cooker. Stir it all together.

Step 3: Let It Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! You want those flavors to blend perfectly.

Step 4: Add the Cream

About 30 minutes before serving, stir in the heavy cream. This step adds that creamy texture we all love!

Step 5: Serve and Enjoy!

Once it’s ready, ladle the chowder into bowls and garnish with fresh parsley. Enjoy the warmth and comfort it brings!

Nutritional Information

Wondering about the nutrition? Here’s a general breakdown per serving:

• Calories: 350
• Protein: 22g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 3g

This chowder is filling and satisfying, making it perfect for a hearty meal!

Healthier Alternatives

If you want to lighten up your Crockpot Chicken Corn Chowder, consider these alternatives:

• Use low-fat milk instead of heavy cream.
• Swap regular potatoes for sweet potatoes for added vitamins.
• Add more veggies like carrots, bell peppers, or spinach.
• Use skinless chicken breasts to reduce fat.

These changes maintain the flavor while making it a bit healthier!

Serving Suggestions

Crockpot Chicken Corn Chowder pairs well with:

• Crusty bread or rolls
• Green salad with a light vinaigrette
• Cheesy garlic bread for those extra carbs

Serve it up with a smile and enjoy every bite!

Common Mistakes to Avoid

Even the best cooks make mistakes. Here are some common ones to watch out for:

• Using frozen corn instead of canned. Fresh or canned corn gives better flavor.
• Not shredding the chicken finely enough. Larger pieces won’t blend well with the chowder.
• Overcooking the potatoes. They can become mushy if cooked too long.

Avoiding these pitfalls will ensure your chowder is a hit!

Storage Tips

Have leftovers? Here’s how to store your chowder:

• Cool the chowder completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3 days or freeze for up to 3 months.

To reheat, simply warm it on the stove or in the microwave. It’s just as delicious!

Conclusion

Crockpot Chicken Corn Chowder is truly a delightful dish. It brings warmth and comfort to any table. Whether it’s a chilly evening or a busy day, this recipe is your answer. It’s easy, satisfying, and oh-so-delicious!

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FAQs

Can I use frozen chicken for this recipe?

Yes, you can! Just ensure it cooks thoroughly. Adjust your cooking time if using frozen chicken.

Can I make this chowder dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or a dairy-free alternative.

How can I thicken my chowder?

If you prefer a thicker consistency, you can mash some of the potatoes or add a cornstarch slurry.

Final Thoughts

Now that you know how to make this comforting Crockpot Chicken Corn Chowder, it’s time to get cooking! Remember, the best meals are made with love and joy. So gather your ingredients, pour yourself a drink, and enjoy the process. Happy cooking!