Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet of chicken gravy mix
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Mix cream of chicken soup, chicken gravy mix, and chicken broth in a bowl.
- Season the chicken with garlic powder, onion powder, salt, and pepper, then pour the sauce mixture on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken, return to the crockpot, and mix with gravy before serving.
Notes
- Customize by adding vegetables like carrots or potatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free