How do you make Crockpot Chicken Alfredo?

To make it, place chicken in the crockpot, add broth, cream, and seasonings. Cook on low for 6 hours, then add pasta and cheese.

What ingredients do I need for Crockpot Chicken Alfredo?

You’ll need chicken breasts, chicken broth, heavy cream, fettuccine pasta, garlic, and Parmesan cheese. Add seasoning to taste!

Can I use frozen chicken for Crockpot Chicken Alfredo?

Yes, you can use frozen chicken. Just make sure to increase the cooking time by about an hour.

How long does it take to cook Chicken Alfredo in a Crockpot?

It typically takes about 6 hours on low or 3 hours on high to cook Chicken Alfredo in a Crockpot.

Can I add vegetables to Crockpot Chicken Alfredo?

Absolutely! Broccoli, spinach, or bell peppers work great in this dish. Just add them in the last hour of cooking.

Is Crockpot Chicken Alfredo a healthy recipe?

While it’s rich and creamy, you can make it healthier by using light cream or adding more vegetables.

What can I serve with Crockpot Chicken Alfredo?

This dish pairs beautifully with a fresh green salad or garlic bread. You can also serve it with steamed vegetables.

Can I make Crockpot Chicken Alfredo ahead of time?

Yes, you can prep the ingredients the night before and store them in the fridge until you’re ready to cook.

Crockpot Chicken Alfredo | Easy Family Recipe

Name: Crockpot Chicken Alfredo
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 lbs lbs boneless, skinless chicken breasts; 1 cup cup chicken broth; 1 cup cup heavy cream; 1 cup cup grated Parmesan cheese; 2 cups cups fettuccine pasta (uncooked); 3 cloves garlic (minced); 1 tsp Italian seasoning; Salt and pepper (to taste); Fresh parsley (for garnish (optional))

Ingredients

Scale

2 lbs lbs boneless, skinless chicken breasts
1 cup cup chicken broth
1 cup cup heavy cream
1 cup cup grated Parmesan cheese
2 cups cups fettuccine pasta (uncooked)
3 cloves garlic (minced)
1 tsp Italian seasoning
Salt and pepper (to taste)
Fresh parsley (for garnish (optional))

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Instructions

Place the chicken breasts in the bottom of the crockpot.
Pour the chicken broth and heavy cream over the chicken.
Add the minced garlic, Italian seasoning, salt, and pepper. Stir gently to combine.
Cover and cook on low for about 6 hours or high for 3 hours until the chicken is cooked through.
Once the chicken is cooked, shred it using two forks and stir in the fettuccine pasta.
Cover and cook for an additional 30 minutes on high, or until the pasta is tender.
Stir in the Parmesan cheese until melted and creamy.
Garnish with fresh parsley before serving.

Prep Time: 15
Cook Time: 360