What ingredients do I need for Crockpot Cheesy Corn Chowder?

You’ll need frozen corn, diced onion, potatoes, vegetable or chicken broth, heavy cream, cheddar cheese, and seasonings like garlic powder, salt, and pepper.

How long does it take to cook Crockpot Cheesy Corn Chowder?

This chowder typically cooks for about 6-7 hours on low heat in your crockpot. It’s a perfect set-it-and-forget-it meal!

Can I make Crockpot Cheesy Corn Chowder without cream?

Yes, you can substitute heavy cream with half-and-half or even milk for a lighter version. It will still taste great!

What can I serve with Crockpot Cheesy Corn Chowder?

This chowder pairs well with crusty bread, cornbread, or a fresh salad. It’s a versatile dish that complements many sides.

How do I thicken Crockpot Cheesy Corn Chowder?

To thicken, mash some of the potatoes in the pot or add a cornstarch slurry. Both methods work well to achieve the desired consistency.

Is Crockpot Cheesy Corn Chowder gluten-free?

Yes, as long as you use gluten-free broth, this chowder can easily be made gluten-free.

Can I freeze Crockpot Cheesy Corn Chowder?

Yes, you can freeze it! Store it in airtight containers for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating.

What variations can I make to Crockpot Cheesy Corn Chowder?

Feel free to add cooked bacon, diced ham, or different cheeses for a twist. You can also experiment with spices to suit your taste.

Crockpot Cheesy Corn Chowder | Easy & Delicious Recipe

Name: Crockpot Cheesy Corn Chowder
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Ingredients: 4 cups frozen corn (or fresh corn, if you prefer); 1 medium onion (diced); 2 cups diced potatoes (about 2 medium potatoes); 3 cups vegetable or chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 tablespoon chopped fresh parsley (for garnish)

Ingredients

Scale

4 cups frozen corn (or fresh corn, if you prefer)
1 medium onion (diced)
2 cups diced potatoes (about 2 medium potatoes)
3 cups vegetable or chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (for garnish)

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Instructions

Start by adding the frozen corn, diced onion, and potatoes into your crockpot.
Pour in the broth and stir to combine. Set your crockpot to low and cover. Let it cook for about 6-7 hours.
After the cooking time, stir in the heavy cream, garlic powder, salt, and pepper. Mix well.
Add the shredded cheddar cheese gradually, stirring until melted and creamy.
Serve hot, garnished with fresh parsley. Enjoy your delicious chowder!

Prep Time: 15
Cook Time: 420