Ingredients
Scale
- 2 lbs of boneless, skinless chicken thighs
- 1 cup of bourbon
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of ketchup
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of red pepper flakes (optional for some heat)
- 3 green onions, sliced (for garnish)
Instructions
- Layer chicken thighs in the crockpot.
- Mix bourbon, soy sauce, brown sugar, ketchup, garlic, ginger, and red pepper flakes in a bowl.
- Pour the sauce over the chicken, ensuring all pieces are covered.
- Cover and cook on high for 4 hours or low for 6-8 hours.
- Remove chicken, shred it with forks, and return to the crockpot.
- Mix shredded chicken with sauce and garnish with green onions before serving.
Notes
- This dish pairs well with rice or noodles.
- Adjust red pepper flakes according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free