What ingredients do I need for Crock Pot Chicken Pot Pie Pasta?

You’ll need chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and pasta, among other spices. It's all about simple, accessible ingredients!

How long does it take to cook Chicken Pot Pie Pasta in a Crock Pot?

Cooking in a Crock Pot takes about 6-7 hours on low or 3-4 hours on high. You’ll know it’s done when the chicken is tender and the pasta is cooked through.

Can I use frozen chicken for Crock Pot Chicken Pot Pie Pasta?

Absolutely! Frozen chicken works great in this recipe. Just make sure to adjust the cooking time if necessary.

What can I substitute for cream of chicken soup in this recipe?

You can use homemade cream of chicken soup or substitute it with cream of mushroom soup for a different flavor. Even plain yogurt can work in a pinch!

Is Crock Pot Chicken Pot Pie Pasta a healthy meal option?

It can be healthy, especially if you use whole wheat pasta and load it with veggies. Just watch the creaminess if you're concerned about calories.

Crock Pot Chicken Pot Pie Pasta | Easy Family Recipe

Name: Crock Pot Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups frozen mixed vegetables; 1 can (10.5 ounces) cream of chicken soup; 2 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 2 cups uncooked pasta (like penne or rotini); 1 cup shredded cheddar cheese (optional, for topping); Salt to taste

Ingredients

Scale

1 pound boneless, skinless chicken breasts
2 cups frozen mixed vegetables
1 can (10.5 ounces) cream of chicken soup
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 cups uncooked pasta (like penne or rotini)
1 cup shredded cheddar cheese (optional, for topping)
Salt to taste

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Instructions

Place the chicken breasts at the bottom of the Crock Pot.
Add the frozen mixed vegetables on top of the chicken.
In a separate bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Pour this mixture over the chicken and veggies.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is done, shred it with two forks and stir everything together in the pot.
Add the uncooked pasta directly into the pot, mixing well. Cover and cook on high for an additional 30 minutes, or until the pasta is cooked to your liking.
If desired, sprinkle shredded cheddar cheese on top before serving.

Prep Time: 15
Cook Time: 360