Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions
- Boil the baby potatoes in salt water until fork-tender, about 15-20 minutes.
- Preheat the oven to 450°F (230°C).
- Drain the potatoes and smash each one to about half an inch thick on a baking sheet.
- Drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden.
Notes
- For added flavor, use fresh herbs for garnish.
- Adjust seasoning based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian