Ingredients
Scale
- 1 cup of shrimp, peeled and deveined
- 2 cups of cabbage, finely shredded
- 1 carrot, grated
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Combine shrimp, cabbage, carrot, green onions, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
- Place a spoonful of filling on an egg roll wrapper, fold the sides, and roll tightly. Seal edges with water.
- Heat oil in a deep frying pan over medium heat.
- Fry egg rolls for 3-4 minutes on each side until golden brown, in batches if necessary.
- Drain on paper towels and serve hot with a dipping sauce.
Notes
- Ensure the oil is hot enough before frying for a crispy texture.
- Experiment with different dipping sauces for various flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-free (if using gluten-free wrappers)