Ingredients
Scale
- 4 fillets salmon (about 6 oz each)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko for extra crispiness)
- 2 tablespoons fresh parsley, chopped (or 1 tbsp dried)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 tablespoons olive oil
- 1 lemon juiced (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil over the salmon fillets and then coat each fillet with the Parmesan mixture. Press down gently to ensure it sticks.
- Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
- Once done, drizzle fresh lemon juice over the salmon before serving. Enjoy!
- Prep Time: 10
- Cook Time: 15