Ingredients
Scale
- 1 medium cauliflower head, cut into florets
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Cauliflower:
- In a large bowl, toss the cauliflower florets with olive oil, ensuring they are evenly coated.
- Season the Cauliflower:
- In a separate small bowl, mix together the Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the cauliflower and toss to coat thoroughly.
- Roast the Cauliflower:
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and crispy on the edges, turning once halfway through.
- Serve:
- Transfer the roasted cauliflower to a serving dish and garnish with chopped fresh parsley.
Notes
- This crispy, golden-brown cauliflower is a delicious and healthy side dish that’s packed with flavor.
- The Parmesan cheese adds a rich, savory taste, while the roasting brings out the natural sweetness of the cauliflower.
- This recipe is versatile and can be paired with a variety of main dishes or served as a snack.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-American