Ingredients
Scale
- 2 pounds baby potatoes (or Yukon Gold, quartered)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 packet ranch seasoning mix (about 1 ounce)
- to taste Salt
- to taste Pepper
- Fresh herbs for garnish (like parsley or chives)
Instructions
- Preheat your oven to 450°F (230°C). This high temperature is key for achieving that crispy texture.
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. This step is crucial to avoid burns while smashing!
- On a baking sheet lined with parchment paper, place the potatoes and gently smash them with a fork or the bottom of a glass until they’re about 1/2 inch thick.
- Drizzle olive oil over the smashed potatoes. Then sprinkle the ranch seasoning, salt, and pepper over them, followed by the grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until they’re golden brown and crispy. You’ll know they’re ready when they look irresistible!
- Once done, garnish with fresh herbs before serving. Enjoy!
- Prep Time: 10
- Cook Time: 30