Ingredients
Scale
- 4 medium-sized russet potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- optional Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut the potatoes into wedges.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the potato wedges in this mixture until well-coated.
- Sprinkle the grated Parmesan cheese over the wedges.
- Arrange the wedges on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through.
- Let cool for a few minutes before serving.
- Prep Time: 10
- Cook Time: 30