Ingredients
Scale
Let’s gather what we need to make these irresistible sticks. Here’s a list of ingredients:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Coarse sea salt for sprinkling
Instructions
- Mix warm water, sugar, and yeast; let sit until frothy.
- Combine flour and salt in a bowl, then add yeast mixture and olive oil; stir until dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Punch down dough, roll into a rectangle, and place on parchment-lined baking sheet.
- Brush with olive oil, sprinkle with Parmesan, Italian seasoning, and coarse sea salt.
- Cover and let rise for 20-30 minutes.
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.
- Cool slightly, then cut into sticks and serve warm.
Notes
- For extra flavor, experiment with different herbs or cheeses.
- Serve with marinara sauce or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian