Ingredients
Scale
- 4 fillets cod
- 1 cup breadcrumbs (panko preferred for crunch)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup butter (melted)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- to taste Salt and pepper
- for garnish Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- In another bowl, combine melted butter and lemon juice.
- Dip each cod fillet into the butter mixture, allowing any excess to drip off.
- Coat each fillet with the breadcrumb mixture, pressing gently to ensure it sticks.
- Place the coated fillets onto the prepared baking sheet.
- Bake for 12-15 minutes or until the cod flakes easily with a fork and the crust is golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 15