Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko preferred for extra crunch)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 2 tablespoons hot sauce (adjust to your spice preference)
- Vegetable oil for frying
Instructions
- Pound the chicken breasts to an even thickness and set aside.
- Prepare three shallow bowls for breading: flour mixed with spices, beaten eggs, and breadcrumbs.
- Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken cutlets in batches for 3-4 minutes on each side until golden brown and cooked through.
- In a saucepan, warm honey and hot sauce together for the hot honey sauce.
- Drizzle the hot honey sauce over the cooked chicken cutlets and serve immediately.
Notes
- Adjust the amount of hot sauce based on your spice preference.
- Ensure the oil is hot enough before frying for crispy cutlets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free flour and breadcrumbs)